Not all tomato sauces with meat are Boloñesa sauce although it tends to put that name to all pasta dishes that are accompanied by some salsa with minced meat. Therefore, we want to correctly name this carving recipe with minced meat and fried tomato that we show you below, shared by chefluna from the mobile recipes app.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make noodles with minced meat and tomato: |
| 80 g of egg noodles 2 tablespoons of oil 150 g of beef and pork salt 1 onion oregano 1 sheet laurel 0.5 Tomato boat Frito SolÃs |
| Additional characteristics: cheap cost, recommended for children |
Ingredients to make noodles with minced meat and tomato:
1. Put the noodles 10 minutes with a bay leaf and salt. Once cooked put them to drain and reserve.
2. SutrÃe the ground meat with well chopped onion and a pinch of salt in a pan with 2 tablespoons of olive oil.
3. When the meat is made and the poached onion Add the fried tomato and let the sauce with minced meat about 10 more minutes.
4. you mix it all with the paste and ready to place the noodles with tomato and minced meat. Don miss this noodle recipe with canned tuna or this one of noodles with shrimp with shrimp and mushrooms to vary your menus.
