After having the clams soak in cold water they are washed well under the tap with cold water rubbing them against each other.
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| Ingredients to make noodles with clams in white sauce: |
| 400 grams of noodles 1 median onion 1 kilo of clams 500 ccs of dry white wine 150 grams of mushrooms 3 cloves of garlic 1 tablespoon of chopped parsley 100 ccs of liquid cream 1 pinch of ground black pepper ground 1 pinch of salt 100 ccs of olive oil 2 picantes guindillas |
Ingredients to make noodles with clams in white sauce:
2. In a casserole the olive oil is heated and the onion is soft and the garlic all well chopped, until they begin to take color, the fillet mushrooms, the parsley, the white wine, the white wine and if desired and if desired The spicy chillies.
3. It is seasoned with salt and pepper.
4. It is allowed to cook about 7 minutes.
5. well-dragged clams are incorporated.
6. the casserole is covered and the clams are expected to open.
7. Once the casserole is removed from the fire, the clams that have not opened and discarded, the rest of the clams are removed and reserved.
8. The sauce is passed through the Chinese or Pasapurés is deposited in a casserole and the liquid cream is added.
9. While spaghetti will have boiled in plenty of salt water.
10. The sauce is heated again stirring very well and the clams are incorporated keeping the sauce in heat but without reheating.
11. Spaghetti is drained and incorporated into the sauce.
12. The set is removed and served immediately.
