We melt the butter in a pan. While we put the water to heat in a pot to make the paste with a little salt.
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| Ingredients to make noodles to the three cheeses: |
| 100 grams of gruyere cheese 100 grams of emmental cheese 1 pinch of salt 500 grams of noodles, pasta 250 ccs of liquid cream for cooking 1 tablespoon of butter 100 grams of Parmesan cheese |
Ingredients to make noodles to the three cheeses:
2. When the water is boiling we put the pasta and wait for the cooking time it indicates. While the pasta is made, in the pan in which the butter is put, we add the chopped cheeses to make it easier to melt, once they are melted, the cream is added and slowly removed over low heat.
3. a look at the pasta is glance and when it is made it drains and bathes with the cheese sauce, it must be served at the moment because the cheeses when cooling are made a paste and are not equally tasty.
