The pasta is one of those dishes that save us and solve any dinner or food in a two by three. There are so many ways to prepare it that it is very difficult to get bored of the pasta. There is no doubt about why it is the favorite dish of so many. On this occasion, we are going to prepare a tallaines recipe for pesto, one of the most delicious and simple ways to eat noodles. To elaborate them, you can use any type of long paste. You will only need a food processor or a mortar to make the sauce and very few ingredients. There are different types of pesto and later we will talk about some of them so you can prepare the perfect recipe for you. Discover how to make pesto noodles in recipes?
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make pesto noodles: |
| 360 grams of noodles 60 grams of fresh basil 60 milliliters of pine |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make pesto noodles:
1. Add the garlic, basil, pine nuts and salt and pepper to taste in the blender or crusher. Liquefy until you get a mixture without lumps.
2. Little by little, see the cheese and oil until you have your desired texture sauce.
3. Boil plenty of water in a saucepan and, only when it has boiled, throw a teaspoon of salt and oil and introduce the noodles.
4. cook for about 8 minutes and drain the noodles. Pour the pesto on the noodles, mix and enjoy true noodles to the pesto! You can decorate by placing some pine nuts and a sprig of basil.
