Pasta with white sauce, Demeschado chicken and a lot of cheese to gratin in the oven … Doesn your mouth make water? Well, this recipe for noodles with white sauce and chicken is still step by step and enjoy an extraordinary dish that everyone will want to repeat.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make noodles with white sauce and chicken: |
| 1 pack of noodles ½ liter of milk 1 cup Parmesan |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make noodles with white sauce and chicken:
1. To make this rich dish of noodles, the first thing we will do will be to cook the pasta. To do this, boil enough water with salt in a saucepan and follow the manufacturers instructions. Once ready, drain and dress with the butter and half of the grated cheese. Stir everything well and reserve.
2. Apart, once you have cooked the chicken, crumble all the dams leaving them in fine strips. If you have doubts about how to make the cooked chicken you can consult any of these other recipes that also use dismembered chicken:- Chicken splash
– Chicken sandwich with cheese
– Comprehensive rice with chicken and vegetables
3. Prepare the white sauce as indications of the container but using half of the measures, that is, only using half a liter of milk. In this way we will get a much thicker and more intense sauce.
4. Add the sauce in the pot with the noodles and stir well. It also incorporates the chicken and once everything is very scrambled, empty all the preparation in a baked mold previously greased with butter. Sprinkle the rest of the cheese and kitchen in the hot oven for one 5 minutes.
5. serve immediately and enjoy the noodles with white sauce and gratin chicken. A delicious dish that will surely surprise everyone. And to complete the evening you can accompany with a little broccoli sauteed with garlic to give a touch of color to the plate.
