Cut 100 g of salmon into laminas.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make taglialele with salmon: |
| For 4 people :: 500 de taglialle 50 gr. of butter 100 cc. of liquid cream 1 tablespoon of vodka 10 shields of chives 10 grains of green pepper salt. |
Ingredients to make taglialele with salmon:
2. Throw the other 100 g of salmon together with the 50 g of butter and then incorporate the liquid cream, the tablespoon of vodka, the finely chopped scallion and finally the grains of green pepper pepper stink with the fingers.
3. Cook the pasta.
4. Naparla with salmon sauce.
5. Mix it well.
6. Add the salmon laminas and mix slightly.
7. Serve immediately.
