The cream cheese is mixed with them until everything is well united, a salt peak is added and the flour is incorporated little by little while we continue mixing, until the dough is formed.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Swiss Mass ñoquis: |
| 300g of cream cheese 2 yolks 200 gr of common flour approx salt to taste |
Ingredients to make Swiss Mass ñoquis:
2. The last will have to use their hands, staining and continuing to add flour until the fingers stop sticking in the dough.
3. Finally, little sausages are made and the gnocchi are cut.
4. They can be taken to the frezzer while a sauce is made or the water is simply heated until the boils and the gnocchi are placed until they float in the water.
5. for 2 people.
6. Estimated time: 30 min.
