With a fork, crush the cheese very well until it is like a paste, add the yolks and the foul mixed with the fècula.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Swiss gnocchi: |
| 100g. flour 80g. corn fecula (corn) 2 yolks 300g. fresh cheese (the one used for pizza) |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make Swiss gnocchi:
2. integrate well to form a dough. Do not stick in the hands or table. Rollitos
3. (as for ñoquis) and cut those of about 2 cm. about.
4. Boil in water, when they float, remove. Rights and nutritious.
