Swedish pasta is an easy preparing, nutritious and delicious recipe. It is a very basic tomato paste to which corn, avocado and so feta is added. The combination of Swedish pasta flavors will love it.
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Swedish pasta: |
| 150 grams of short paste 1 Sweet corn sheet 4 ounces of cheese fet |
| ADDITIONAL CHARACTERISTICS: Middle Cost, Traditional Recipe of Sweden |
Ingredients to make Swedish pasta:
1. cook the pasta according to the manufacturers instructions. Add a splash of oil and salt to the water. Drain and reserve.
2. Apart, heat a pan with a little oil and sauté the pepper chili along with the onion. Cut everything into Julian or very thin strips.
3. When these ingredients have already softened, add the tomato sauce. You can use a boat fried tomato or make your own homemade tomato sauce.
4. Correct the season of the sauce by adding salt, pepper or sugar if necessary and then mix with the paste.
5. Finally, add the rest of the ingredients cut into squares and you can serve the Swedish paste. You can stir everything together or serve the avocado, cheese and direct corn, in each dish.
