Cook the spaghetti in enough boiling water with a little salt, a clove of garlic and a splash of oil, until it is at the dent and then drain it. Put a little deep pan with a jet of oil, the 10 tomatoes, the 10 tomatoes, the 10 tomatoes games in half, the 6 garlic cloves and the complete onion chopped into large pieces, shake from time to time until everything is already soft. Receive it from the heat and let cool a little. In a container, mix the ground meat with the egg with the egg , ground bread, cumin, garlic powder, salt and pepper, use very clean hands to “ knead it well. Portions of the meat mixture, and form a small ball then crush a little in your hands and put in the center a sausage piece, cover the sausage with the meat and take care of forming the ball well without the sausage seeing. With this amount, 23 albondigas come out, well the 23 did not reach sausage hahaha. In a large and half cold pan albongigas with enough oil (actually deals a little). So the albondigas are the albondigas grind the cooked tomatoes with the onion and garlic, adding salt to taste and the hoos of oregano.Agregue the tomato sauce to the albondigas that are already well gold drained and mix everything very well so that the flavors are well integrated.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make surprise with spaghetti: |
| 200 grs of spaghetti 7 cloves of garlic 10 well mature red tomatoes 1 onion 400 grs of ground beef of garlic powder ground black pepper vegetable oil hojitas from oregano dry salt |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter |
