Making this noodle recipe with cream cheese sauce and mushrooms is so easy, that when you discover your steps it will become one of your favorites. In addition, it is a very versatile dish, which lends itself to use any type of pasta and add other ingredients such as vegetables. Keep reading and learn in recipes all the details.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make noodles with cream cheese sauce and mushrooms: |
| 400 grams of noodles or spaghettis 250 milliliters of milk 3 tablespoons of oil 2 vegetable broth cubes (consommé) 250 grams of cream cheese 50 grams of grated parmesan cheese 1 pinch of salt 1 pinch of pepper 1 pinch of basil 200 grams of mushrooms |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make noodles with cream cheese sauce and mushrooms:
1. Boil the pasta with a pinch of salt until it is at the dente. At this point, sneak the noodles, pass them for cold water to cut the cooking and reserve them.
2. In the same pot, put the oil to heat and, when hot, sauté the washed and laminated mushrooms.
3. Add milk and broth cubes when mushrooms are ready. Heat the ingredients over medium heat until the vegetable consommé dissolves. Try that milk does not boil so that noodles with cream cheese sauce and mushrooms are perfect.
4. Add the cream cheese and grated cheese, stir and continue to cook over medium-low heat until both types of cheese are integrated into the sauce.
5. Add the pasta and mix well. Add pepper to taste and, if necessary, a little more milk to taste. The sauce can be all thick or liquid you want.
6. Serve the noodles with cream cheese sauce and mushrooms with basil on top. This pasta recipe is ideal for any day of the week, accompanied by a delicious capped salad.
