In this recipe we bring a typical Bolivian dish which is made based on pasta (any type of long or short paste you want) ground meat, some species, a basic sauce and as its name says, yellow chili. We will see the ingredients and step by step of the ajà of noose recipe.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make no chili: |
| 300 grams of ground meat. paprika 1 pinca of thyme 1 pinch of laurel 1 teaspoon of garlic paste 1 pinch of yellow pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make no chili:
1. The first step to make our auger of auger is to prealist the ingredients.
2. Pica the onion in medium paintings and reserve it.
3. Pica the red pepper in small paintings and reserve them to perform the Bolivian recipe safrito.
4. Finally add the tomato in small pictures.
5. To make the base sofrito, it carries a pan over medium heat and once hot add some olive oil or sunflower. Add the three ingredients that we chop in the previous steps and let sail.
6. Add some thyme, bay leaf, and garlic paste to the sauce. If you want you can also add some cumin powder.
7. Add the meat to the side of the pan and mix with the stir-fry so that everything is integrated evenly.
8. Add the beef broth and grated carrot, this will cause the base to take a slightly thicker consistency. Let conserve over low heat to concentrate flavors.
9. carries a Honda pot with enough water over medium heat.
10. Once the water is boiling adds the pasta, in this case spaghettis, and cooks traditionally until they are at the desired cooking point and the dente.
11. Mix spaghetti with the base sauce and add some salt. Add the chili to taste depending on how spicy the dish you want.
12. serves our hot no top and sprinkle some parsley on top. And if you like Bolivian food, I recommend taking a look at the Bolivian anticuchos recipe. If you want more recipes with pasta and have a comment or restlessness, write us. Enjoy!
