The noodles with mushrooms and butifarra that we propose from recipesgratis.net are a strong and rich main dish in flavors. It is my mountain variant of the traditional Catalan fideuá, so I encourage you to continue reading, gather the ingredients, take note of the steps and tell me what you think.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make lows with mushrooms and butifarra: |
| 250 grams of thick noodles 1 onion 1 green pepper 100 grams of butifarra 150 grams of mushrooms 600 milliliters of meat broth ½ can of tomato sauce 1 pinch of salt 1 pinch of black pepper 1 gindilla 1 stream of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, ideal accompany with red wine |
Ingredients to make lows with mushrooms and butifarra:
1. Here we have the ingredients for this fideuá with mushrooms. You can use the mushroom variants you prefer; Those in the photo are a combined that are sold dry, and that you have to hydrate having them soak for about 20 minutes.
2. In a large saucepan we heat a good stream of oil and first make a stir-fry with the onion and green pepper, both cut into Julian.
3. When the vegetables begin to be tender, we add the butifarra and the chopped mushrooms, salt and pepper and add a chilli. We let the set cook and permeate flavors for about five minutes.
4. Next we add the tomato sauce, stir and leave it a few more minutes over medium heat.
5. Now we add the noodles, stir a little and immediately pour the meat broth, which has to cover the paste so that the fideuá with vegetables and mushrooms is perfect. When the broth breaks to boil, we will lower the fire and leave it the time indicated by the pasta brand (about 12 or 13 minutes). As time goes by, if necessary we can add some water if the paste has already drunk the entire broth, but try to heat it previously not to break the cooking.
6. After the cooking time of the pasta, the noodles with mushrooms and butifarra will have this fantastic appearance and will be shouting that you feel at the table with a spoon. Accompany it with a glass of a good red wine and enjoy … It is a weekend food plate, right?
