It is called any type of dough that is made of flour mixed with water, eggs and salt. When we talk about stuffed pasta or raviolis we refer to a type of pasta of Italian origin and in the form of folded and filling pictures, which vary depending on each region. This dish is accompanied by white or tomato sauces, it can also be accompanied by pesto. Keep reading and learn to prepare your own dough for stuffed pasta.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make dough for stuffed pasta: |
| 500 grams of wheat flour 3 eggs of eggs 1 pinch of salt 2 tablespoons of sunflower oil or olive 50 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make dough for stuffed pasta:
1. Our first step to perform this delicious recipe is to prealist the ingredients.
2. Add the sifted flour in a bowl, this means that it passes through a strainer to obtain a more final dough. Add a pinch of salt and perform with the flour in the center a hoop, in this way we incorporate the ingredients in the center of this to be able to perform the mass for Raviolis.
3. add the eggs one by one in the center of the hoop and add the sunflower or olive oil. Mix very well to integrate the ingredients, add the water little by little so that the dough is formed. When you see the opportunity to knead with your hands.
4. Cover the dough with film paper and let stand for about 20 to 30 minutes at room temperature.
5. With the help of a pasta machine or a roller, knead our dough until you get lasagna leaves as seen in the photograph, if you want.
6. Fill the dough for pasta with any type of filling you want, the ideal is that they are observed in the photo. You can perform several types of stuffed raviolis and freeze them to keep them in the freezer. If you want more recipes of any type of dough and have any comments or restlessness, write us. To perform Raviolis or any type of pasta you want!
