In a casserole we cook 1 liter of water with two tablespoons of oil and 1/2 tablespoon of salt.
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| Ingredients to make stuffed cannelloni: |
| 12 cannelloni 250 gr. of minced meat tomato sauce grated cheese water oil salt for the sauce bechamel 50 gr. butter 40 gr. flour 1/2 l. milk salt |
Ingredients to make stuffed cannelloni:
2. When you start boiling, throw the cannelloni of one in one and let cook for the time you put in the package.
3. When the pasta is cooked, take it out and introduce it into a container with cold water. Remove the cannelloni from the water, and let them drain a clean cloth.
4. In a pan jump the minced meat and seasoning. Then add the tomato sauce and let it temper.
5. In a slow container, put 50 grams of butter and let me miss later two tablespoons of flour mixing the flour and butter very well.
6. Then go by throwing hot milk little by little.
7. Remove until we have a sauce not too thick or too light, to the taste of each one.
8. Putting salt tuning
9. Fill the cannelloni and put them on a plate or oven source. Cover them with bechamel and sprinkle them with grated cheese.
10. Put in the oven for 8 minutes in a strong oven.
