The spring /bse bpast prepares with colorful vegetables such as broccoli and carrot. The term spring refers to a cheerful time and with a lot of color of the year, when it is delicious and nutritious pasta comes perfect for both for eating and dinner. Follow the passes from this dish with steamed vegetables and enjoy healthy.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make spring pasta: |
| 200 grams of penne 100 grams of broccoli 100 grams of carrot 100 grams of peas 100 grams of Esparagos 2 tablespoons of mustard dijon 3 tablespoons of olive oil 3 sheets of stakes 80 grams of cheese feta 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make spring pasta:
1. Before making this pasta recipe, the first step is to fix all the ingredients.
2. In a pot with boiling water to have a steamer and on it the asparagus, broccoli trees, carrot sheets and peas, cook for 15 minutes.
3. Cut all vegetables into small pieces and salt and pepper.
4. Cook the pasta in boiling water until it is at the dent, drain and add it to the vegetable bowl. Add olive oil and dijon mustard, rectify salt and pepper flavor.
5. Finally serve the spring paste, add the feta cheese and finely chopped peppermint. This paste is perfect for dinner time. If you liked this recipe, you have a comment or restlessness, give us your opinion.
