Spring noodles are composed of long paste sauteed with varied vegetables, which can be carrot, pepper, onion … Stay at recipes.net and discover the step by step to prepare chinese style noodles.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make spring noodles: |
| 400 grams of noodles 1 chicken breast 400 grams of vegetables spring 200 grams of mayonnaas 1 pinch of salt dressing to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, sauteed, |
Ingredients to make spring noodles:
1. Cook the noodles following the indications of the package. Apart, the chicken breast is with a pinch of salt. In another pot or saucepan, it boils the spring vegetables.
2. When the chicken breast is cooked, cut it into pieces or undo it with the hands. Place it in a bowl.
3. Add cooked vegetables, mayonnaise and dressing to taste, which can be soy sauce, balsamic vinegar … mix well.
Trick: If you want you can add sauteed mushrooms or shrimp.
4. When the noodles are at the dente, drain them and mix them with the previous vegetable. It serves hot or temperate spring noodles, and accompanied by a fresh salad.
