Learn how to make spongy pizza mass with this super detailed recipe. It is so simple, that you can even prepare it with children and enjoy, thus, of a fun time all together. Once ready, you will only have to decide which ingredients to use to fill it and bake it, probably the most difficult part! Making homemade pizza is very simple, however, a manual kneading is needed, a task that for many people can be somewhat heavy . Therefore, another way of making dough for spongy and perfect pizza is with a kitchen robot like the Mycook Touch of Taurus. If you do not have yours yet, you can buy it through this link to obtain a reduction of € 500, available only for the first 15: target = _blank relic = NOFOLOW CLASS = OUTBOUNDCOMPER YOUR MYCOOK. While you decide, keep reading to discover in recipes the recipe for spongy pizza dough, we are sure you will love it! And if you already have this robot, then you can check the target = _blank re = NOFOLOW CLASS = OUTBOUND RECEALT OF PIZZA MASS MADE WITH HIM.
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make spongy and crispy pizza dough: |
| 2 ½ cups of wheat flour (350 grams) 1 teaspoon of sugar 11 grams of dried dusty or fresh yeast 250 milliliters of warm water 2 teaspoons of salt 2 teaspoons of butter without optional salt Rellene: 100 grams of mozzarella cheese 2 tablespoons of cream cheese 50 grams of pepperoni 4 tablespoons of tomato sauce |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make spongy and crispy pizza dough:
1. Place the yeast, sugar and warm water in a container, stir until you get a homogeneous mixture and let it rest in a hot place or at room temperature. You must wait for the liquid to generate a bubbling surface to add the salt and mix again.
Trick: To make your spongy pizza dough you can use dry dusty yeast or fresh yeast, the amount is the same and in both cases it is activated with warm water.
2. Mix the flour with the butter using your fingertips, it will be with sandy texture. Then, on a flat surface sprinkled with flour, it forms a volcano with this mixture, add fermented and kneading yeast until you get a somewhat elastic dough. If you are more comfortable, you can also do the volcano of flour and place fermented yeast and butter in the center.
Trick: The dough should be taken from your hands, so if it is very sticky, add more flour, but little by little.
3. forms a ball with the dough, cover it with oil and cover the container with film or aluminum paper. Let it rest for 45 minutes so that fermente, double its volume and the pizza is more spongy.
4. After these 45 minutes, sprinkle flour on the table, knead a couple of minutes and start extending the pizza dough. You can use a roller or your own hands. In any case, keep in mind that in the oven it will grow because the dough is for spongy pizza, so now with a thickness of 1 cm it will be enough. Pass the dough to the baked tray previously greased with oil or lined with baking paper. Let rest another 45 minutes.
Trick: You can also divide the dough into two and make two smaller pizzas.
5. After the second rest time, check if the thickness of the pizza is to your liking. If you want it finer, you will have to stretch it a little more. From here, you can make your homemade spongy pizza of any flavor, but if you want a recommendation, you can spread cream cheese at the edges and roll the edge of excess dough. Then, distribute the pizza tomato sauce by the base without doing a lot of pressure in the dough or will not be so spongy.
Trick: Preheat the oven at 200 ºC.
6. Place a layer of mozzarella cheese and all the ingredients you want. We have put Pepperoni. When ready, cook the homemade pizza in the oven for 20 minutes at 200 ºC and ready!
7. After this time you can enjoy a good piece of homemade pizza. And now that you know how to make spongy and crispy pizza dough, cheer up and make pizzas of your favorite flavors, such as the famous Boloñesa pizza or, for the most daring, the Hawaiian pizza with banana. Bon Appetite!
8. Remember that you can acquire an Mycook Touch Touch Kitchen Robot with a € 500 discount, but you will have to hurry!, Because it will only be available for the first 15 people who enter this link: target = _blank relic = NOFOLLOW Class = outboundcompra your mycook.
