Spiral recipe with sausages and mushrooms

Clean and chop the mushrooms.

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Ingredients to make spirals with sausages and mushrooms:
350 grams of spirals (curly pasta)
250 grams of sausages
300 grams of mushrooms
1 glass of white wine
1 tablespoon of chopped parsley
1 clove of garlic
3 tablespoons of olive oil
1 pinch of salt
1 pinch of pepper

Ingredients to make spirals with sausages and mushrooms:

2. crumble the meat of the sausages.

3. Put to the fire, without oil, an non-stringent pan and that has the bottom.

4. Take shredded sausages and brown well.

5. Add the wine and cook about five minutes.

6. Add mushrooms and chopped garlic to the pan, mix and salt and pepper.

7. Cover the container and cook, over low heat, about 10 more minutes.

8. Cook the pasta, regularly, and drain.

9. Add it to the pan with the mushrooms and sausages and remove a few minutes.

10. Before turning off the heat, seasoning with the oil and chopped parsley.

11. Sprinkle with grated cheese and pepper.

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