Stop the pasta as you normally do, until you are at the dente.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make spinach noodles with sauce: |
| 375 grams of spinach noodles 4 units of maturo tomato 2 units of shalot 1 clove of garlic 125 grams of natural yogurt 150 grams of cheese brie 1 pinch of thyme and black pepper 1 pinch of pink pepper ½ teaspoon of sugar 1 pinch of salt 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make spinach noodles with sauce:
2. On this occasion we have refreshed it after draining it to take a fresher dish while cutting the cooking of the pasta.
3. Put a little olive oil in a pan and pela and pica las shalotas and garlic clutch. Pocha first the shallot over low heat, meanwhile washing the tomatoes and cut them into segments.
4. When the shallot is tender add the garlic, and in two minutes it incorporates the tomatoes, the tomilla and sprinkle to taste, also adds a pinch of sugar to balance acidity.
5. SutrÃe until the tomato starts to be tender, then incorporate the yogurt, mix well and add the chopped brie cheese.
6. Turn off the fire and mix carefully to be founded and cheese and tomatoes keep their shape.
7. Make a nest with spinach noodles and serve in the center the tomatoes with Brie cheese.
8. ends sprinkling some pink pepper and a thread of olive oil on the pasta. Bon Appetite!
