Spinach Canelones, a plate of vegetables that you will like very much for its simplicity and speed, as for its incredible flavor. We have opted for a filling made of this vegetable, cream cheese and onion, a delight that, next to the pasta, allows us Fill with the filling that we like the most. Although the best known filling is meat, vegetables is gaining more and more popularity. When mixing the spinach with the cheese, the result is a much more creamy filling, with a texture similar to that of the traditional meat cannelloni, so these of vegetables have nothing to envy them. If you like the idea, keep reading and discover in recipes how to make spinach cannelloni.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make spinach cannelloni: |
| 12 Pasta sheets for cannelloni 300 grams of spinach 200 grams of cream cheese 1 onion 1 pack of grated cheese 1 glass of bechamel sauce 1 pinca of salt 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spinach cannelloni:
1. The first thing to prepare the filling of the spinach cannelloni will be to chop the onion. Then, we will put it in a pan with a little hot oil.
2. We wash the spinach and add them to the pan next to the pool onion. We add some salt and sauté everything together.
3. We incorporate the cream cheese and stir. This ingredient contributes to the spinach cannelloni an unmatched taste and texture.
4. Add a little grated cheese to taste and let everything cook until a homogeneous cream is left. We turn off the heat and let the filling cool.
5. While the filling of the spinach cannelloni cools, we cook the pasta following the instructions of the package. When cooked they are removed and drain. If you do not get pasta plates, you can always prepare pancakes for cannelloni.
6. We fill the plates of cannelloni and roll them up. As we prepare the spinach and cheese cannelloni, we are putting them in an oven source.
7. We prepare a Bechamel sauce. To do this, we have several options, some simpler than others. We can make a bechamel for cannelloni with flour and butter following this recipe, or make a version of the bechamel with cornstarch.
8. We cover the homemade spinach cannelloni with the bechamel and sprinkle grated cheese. Then, we introduce them into the oven to gratin them. We recommend having the oven already hot to accelerate the process and place the tray at the top of the oven.
9. and they will be ready to serve. This recipe for spinach cannelloni is easy, fast and delicious, perfect for any occasion and, above all, to get the little ones to eat this type of vegetable that benefits their development so much. More simple recipes in my blog target = _blank re = nofollow class = outboundcocinando with Montse.
