In recipesgratis.net we have step -by -step recipes to conquer any type of palate and the spinach and ricotta cannelloni are a special dish for vegetarians and people who prefer to eat a little lighter and healthier. This lasagna dish is ideal for family sharing and you can serve it for food time or even for dinner accompanying with a fresh and colorful garrison.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make spinach and ricotta cannelloni: |
| 1 package of sheets for lasagna 300 milliliters of napolitana sauce 2 bunches of spinach 300 grams of ricotta cheese 2 cloves of garlic queso parmesano 1 pinch of salt and pepper crema de milk milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spinach and ricotta cannelloni:
1. To start making our recipe for spinach and ricotta cannelloni, the first step is to prealist all ingredients. The tomato sauce can be bought already ready or make it step by step with the Neapolitan sauce recipe.
2. Now we cook the spinach. To do this, you must wash the leaves well and remove the stems. Then, carry a pot with water over medium heat and once it is boiling, add the spinach with a little more water. Cocinate for approximately five minutes and remove from the water, cutting cooking with cold water. In this way we will take advantage of all its vitamins and minerals.
3. Take our spinach cooked to a bowl and mix with the ricotta cheese, a tablespoon of olive oil, salt, pepper and finely chopped garlic. Mix well until you integrate all the ingredients.
4. Apart, cook the paste sheets following the manufacturers instructions. Keep in mind that some pasta for lasagna are already pre -cooked and you don have to pass them through water, so they carry out the instructions you decide to use.
5. Fill the spinach and ricotta cannelloni wrapping each of them very well. You must extend each sheet, place a spoonful of filling in the center and wrap, making the typical shape of the cannelloni.
6. Take the spinach and ricotta cannelloni to a refractory and bathe with the Neapolitan sauce, add Parmesan cheese on top and a tablespoon of milk cream to taste. Cocina in the oven at 150 ºC for 20 minutes or until you see that cheese Parmesan cheese has gratin.
7. Serve the spinach and ricotta cannelloni with a little sauce above and black pepper. Enjoy this delicious dish of vegetarian, healthy and light paste accompanying with a roast tomato salad. If you want more cannelloni recipes and you have any comments or restlessly, please tell us. Enjoy exquisite recipe.
