The spinach lasagna is a delicious dish and a great way to eat a vegetable that has too many detractors such as spinach despite the fact that there are a thousand ways to prepare them and that are delicious. The proposal that I share today in recipes also carries tender cheese that It makes her very soft and tasty. Do you dare? I hope you like it! And do not forget to go through my blog Target = _blank rel = NOFOLWLOS SWEET SWEETS OF CUCA where many more recipes await you. At the moment stay with this recipe for spinach and cheese lasagna and enjoy cooking healthy and delicious.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make spinach and cheese lasagna: |
| 800 grams of spinach 250 grams of fresh cheese 6 sheets of pasta for lasagna precocidas 120 grams of grated cheese 500 grams of homemade bechamel sauce 1 pinch of salt 1 pinch of ground black pepper 1 pinch of nutmeg 1 teaspoon of extra virgin olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spinach and cheese lasagna:
1. To cook the spinach, in a casserole we put the water together with the spinach and put it to heat. When we have been boiling the spinach for about five minutes, then, in a pan we put a tablespoon of olive oil and when it is hot we add the drained spinach. We put salt, pepper and nutmeg and sauté for about five minutes. Remove from heat and reserve. Fresh cheese in wedges and reserve.
Trick: You can replace tender cheese with your preference.
2. To mount the spinach lasagna, in an oven suitable tray we put on the base a thin layer of homemade bechamel sauce to prevent the lasagna plates from sticking and we can thus take out the portions easily. We cover with lasagna plates, Lets pour half of the spinach on top, cover with bechamel sauce and place half of the cheese. We repeat the operation, covering with lasagna plates, we pour the rest of the spinach, put Bechamel and on top of the cheese.
Trick: I use lasagna plates ranging from the oven container without previously cooked. I advise you to look at the instructions you buy to avoid surprises
3. Finally we place a new batch of paste plates for lasagna, cover with Bechamel and with abundant grated cheese. Next, we introduce in the preheated oven at 180ºC and bake for about 30-35 minutes.
4. We wait for our lasagna of spinach and cheese to be temper and we serve. We can also wait for it to cool completely and covered with film we can keep it in the refrigerator for dinner or the next day or freeze it. And if you want to try another version of this recipe, we invite you to try the tuna and spinach lasagna .
