The spaguettis are made with a stream of oil with basil and salt, for the sauce we crush the cheese and in a cauldron we put the garlic and the onion finely chop Little milk and beat it, the amount of milk according to how you want it thick, then we put all the ingredients, tuna and chopped anchovies and revolve it with the spaghettis.
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| Ingredients to make spaguetti with Manchego cheese sauce: |
| 250 Gr. Of cured manchego cheese 1/2 onion 1 clove of garlic milk 1 large tuna of tuna 1 can of anchovies capers 1 can vinegar |
