Spaguetti recipe to La Carla

They are cooked in a pan with boiling water.

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Ingredients to make spaghetti to La Carla:
1 package of spaguetti
1 can of cream
1 can of finely chopped shampigñones

Ingredients to make spaghetti to La Carla:

2. Since it is al dente, it is removed from the saucepan, it drains.

3. In a pan puts butter to taste and the paste, the champigñones, without moving much.

4. After putting the pepper, the salt to taste and is left for 3 minutes to heat.

5. Finally the Knorr and the White Wine is incorporated to taste.

6. It can be accompanied with bread.

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