Put enough water in a high heat container, add salt and 1/2 cup of oil and boil.
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| Ingredients to make spaghetti to the Bramante ioli: |
| 500 grams of spaghettis 10 cloves of garlic 1 /2 cup of olive oil 200 grs of cooked ham 2 red paprikas salt to taste pepper to taste (ground instantly) |
Ingredients to make spaghetti to the Bramante ioli:
2. Once the water begins to boil, add the spaguetti for approximately 7 to 8 min.
3. While the spaguetti is cooked, put in a pan 1/2 cup of olive oil.
4. When it is hot, the garlic is very minced in it, the well minced red paprika and the ham also minced and cook about 7 min.
5. At that time the spaguetti must be cooked and drained, pour the spaguetti into a source and on top of this discharge its preparation of the pan and mesclelo bÃen and serve hot.
6. This menu can be accompanied with toasted bread in olive and garlic oil and of course a good white wine
