On this occasion, recipesgratis.net brings you a fantastic spaghetti recipe with zucchini rolls by the blog target = _blank relic = NOFOLWCOCINA with green light. It is a vegan, delicious and colorful recipe, made with spaghetti, a little pink sauce and roasted zucchini with peppers. A dish that you will surely want to repeat.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make spaghetti with zucchini: |
| 1 large zucchini unit 1 can of peppers (small can) ½ boat of cream vegan 1 tablespoon olive oil 1 pinch of salt and pepper 150 grams of spaghettis 1 tablespoon of parsley ½ dozen of Green olives 1 handful of raw sunflower seeds |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spaghetti with zucchini:
1. As this vegan recipe is with pasta, the first thing we will do is boil water to cook the spaghetti. Take advantage and gather all ingredients.
2. Meanwhile, cut the zucchini into slices, you can use a mandolin to make the simplest process. Reserve the largest strips, about 12, and cut the rest in Juliana. Asa the slices in a hot iron and reserve.
3. Cut a small piece of pepper for each slice that you have separated from zucchini and reserve. The rest, crush it with the can of the can and add the cream, the oil and season with salt and pepper. The result must be a pink peppers sauce.
4. At this point the water must be boiling and you can cook the spaghetti with a little salt. Meanwhile, forms the zucchini rolls. To do this, it extends a squad, spread a little parsley and place a piece of pepper and an olive.
5. Role all the slices and take them grilled. Try that the iron retains the heat but without the flame and covered.
6. Mix the pink sauce with the zucchini cut in Julianas and give a touch of heat in the microwave. Then, mix the sauce with the pasta, previously drained.
7. To serve the spaghetti with zucchini, place a portion of paste, sprinkle some sunflower seeds and decorate with the zucchini rolls. A spectacular dish! And if you like zucchini you can try the zucchini to the mint, a fresh and exotic flavor.
