You don need meat to enjoy salsa noodles, youll see that they are delicious! The spaghetti recipe with vegetables and tomato is a great preparation that Alicia Santana shares, it is a dish of noodles, some spaghetti with sauce, with a lot of flavor that everyone will like at home. Gather the ingredients and consult the instructions well so that you enjoy this vegetarian recipe for spaghetti with vegetables.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make spaghetti with vegetables and tomato: |
| 400 grams of noodles or spaghettis 2 big tomatoes 1 Italian pumpkin 200 grams of mushrooms 1 onion 1 clove of garlic queso grated at ease 1 pinch of oregano and salt SALSA DE TOMATO |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spaghetti with vegetables and tomato:
1. The first step to cook this plate of vegetarian pasta will be to prepare all the ingredients. To do this, chop the onion in cubes, grate the Italian pumpkin, peel and cut the tomato into small cubes, chop the mushrooms as you like, in cubes or sheets, and grate the garlic.
2. With everything already ready to cook, the next step is to fry the onion along with the garlic and add a pinch of salt to release the juices.
3. After 5 minutes, add the Italian pumpkin and continue with cooking about 8 more minutes. Finally add the tomato and mushrooms along with a pinch of oregano and salt to taste.
4. To finish making the vegetables, leave over medium-low heat for about 15 minutes or until the tomato is well cooked. Then add the tomato sauce and wait 5 minutes before turning off the fire.
5. To make the pasta, boil water with a pinch of salt and follow the manufacturers instructions so that it is left to the dente.
6. Serve the noodles, bathe with vegetable sauce and finish the plate with a little cheese to taste. If you want you can decorate with some cherry tomatoes. Spaghetti with vegetables and tomato are a delight that you can stop trying. This pasta dish is perfect for dinner or for eating. And if you like noodles with vegetables, from recipesgratis.net we recommend you try the spring paste, zucchini paste or eggplant cannelloni.
