Pasta recipes can get us out of many troubles and also have countless possibilities. The pasta with vegetables that we have prepared can be combined with the vegetables that you like best with the special dressing room of soy sauce. In recipesgratis.net we show you how to prepare spaghetti in a simple, healthy and fast way. Keep in mind that these spaghetti with vegetables and soy give us many vitamins, minerals and carbohydrates, so don miss them!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make spaghetti with vegetables and soy: |
| 200 grams of spaghetti ½ red pepper unit 1 onion unit 2 carrot units 1 piece of leek 1 Calabacin unit 1 pinch of salt 1 pinch of ground black pepper 1 jet of olive oil 5 tablespoons of soy sauce |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for athletes, |
Ingredients to make spaghetti with vegetables and soy:
1. We gather all the ingredients to prepare spaghetti with vegetables and soy.
2. We cut the leek and the scallion in the form of not too fine, as indicated in the image. We fry these vegetables in the pan with a little olive oil and let cook for 2 minutes.
3. To continue with this spaghetti recipe, add the pepper also cut into strips and let cook for 3 more minutes. If you do not like red pepper you can replace it with another variety or another vegetable.
4. It is time to add the peeled carrot and also cut into sticks. Let cook for 2 minutes and add the peeled zucchini and cut in the same way. We salt and pepper and let the vegetables be cooked for 3 more minutes.
5. Meanwhile, we cook the spaghetti in abundant boiling water with a little salt.
6. We dress the vegetables with soy sauce and mix well so that the flavors of the pasta with vegetables are integrated. We remove from heat.
7. We mix the spaghetti with vegetables and ready to eat! Spaghetti with vegetables and soy are prepared in a short time and are a super healthy dish. If you feel like trying other similar vegetarian recipes, we recommend spaghetti with vegetables.
