The first step to prepare this rich pasta dish is to cook the spaghetti in a traditional way, with water with boiling salt until they are at the dente.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make spaghetti with tuna cream: |
| 1 pinch of salt 600 grams of spaghettis salsa: 3 cans of tuna in water 1 onion unit 0.3 Butter bar ½ cup of tomato puree 250 milliliters of milk cream or cream ½ liter of milk 150 grams of Manchego cheese in squares 1 pinch of fine herbs 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make spaghetti with tuna cream:
2. apart, take a saucepan to the fire and melt the butter to sauté the onion, previously chopped in a very fine way.
3. When the onion is transparent, add the crumbled tuna along with the milk. Leave over medium heat until a boil breaks, then add the tomato and mix everything. Season with fine herbs, salt and pepper to taste.
4. Lower the flame to fire lens and let cook, while stirring, until it boils. When that point will continue, stirring and cooking for about 10 minutes.
5. Finally, add the creamy tuna sauce the Manchego cheese and remove.
6. serves the pasta and bathes with the sauce. Spaghetti with tuna cream are an exquisite dish, perfect to enjoy the family weekend accompanying with beer bread and to finish a cold lemon dessert.
Trick: You can decorate with cherry tomatoes or fresh basil to make na Gorumet presentation
