Place a saucepan with salt water to boil and reserve in soft boil.
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| Ingredients to make spaghetti with tuna: |
| 500g of spaghetti pasta 1 large tuna can in oil 1 box of puree of tomatoes 1 large onion 100g of chopped black olives 2 hard eggs chopped 1 chopped bell 1 carrot rall 2 sheets of laurel 100cc of olive oil 25g of butter 1 tablespoon of minced parsley salt pepper 1 tablespoon of capers |
Ingredients to make spaghetti with tuna:
2. Open the tuna can and strain on a pan put to saute in the can of the can, olive oil and butter the onion with the bell, and the grated carrot.
3. Salpimentar when the onion is transparent, add the puree of tomatoes, the bay leaf, the paprika, leave the sauce and add the crumbled tuna, the olives and stir.
4. Rectify the seasoning if necessary to leave over minimum heat.
5. while putting the paste over high heat when it is ready to strain, turn in the pan saute a few minutes.
6. Serve sprinkled with chopped parsley, chopped egg and capers.
