Peel the prawns and boil the shells and heads (this water will be used to cook the spaghetti). Scald the tomato a couple of minutes to peel it. In a pan put a couple of tablespoons of olive oil and throw garlic clove, onion and prawns. Fry for about 3 minutes and add the tomato cut into pieces.
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| Ingredients to make spaghetti with tomato sauce and prawns: |
| 8 langostinos grandes crudos 1 tomate maduro grande 1 diente de ajo picado 1 cucharada de cebolla picada aceite de oliva perejil orégano pimentón dulce pimentón picante sal azúcar |
Ingredients to make spaghetti with tomato sauce and prawns:
2. Add the parsley, the oregano, the sweet paprika, the spicy paprika, a pinch of sugar to remove the acidity of the tomato, and salt. Remove everything continuously for about 5 minutes. Add two water staves where we have boiled the plates of the prawns. Let reduce over 10 minutes.
3. Pass all this through the blender until there is a creamy and fine sauce. Boil the spaghetti in the water in which we have boiled the prawns 1 minute less than necessary.
4. Take the sauce in a pan and add the boiled spaghetti. Remove for a minute and serve. Sprinkle chopped parsley above.
