Scald the tomatoes, peel them and cut the pulp into bits, eliminating the nuggets.
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| Ingredients to make spaghetti with tomato sauce: |
| 4 cups of water (960 milliliters) 500 grams of spaghettis 1 kilogram of mature tomatoes ¾ milliliter of olive oil 1 onion unit 2 units of tender carrots 2 branches of celery 1 branch of fresh basil 1 Pinch of salt 1 pinch of pepper 1 pack of Parmesano Rallado |
Ingredients to make spaghetti with tomato sauce:
2. In a casserole, fry the onion, carrot and celery olive oil, finely chopped.
3. When the onion is brown, add the tomato.
4. Let cook over moderate heat about ten minutes.
5. Sazonar with salt and pepper, the basil.
6. Cook about two more minutes and remove from heat. Cook the pasta to dente.
7. Drain it and place in a source of serving.
8. Mix with the sauce and sprinkle with a little grated cheese above.
9. Serve grated cheese on the table.
