The recipe for spicy Italian pasta that I share on this occasion with Recipesgratis is an invention that I ran for my boys tupper one day that had nothing to take the work next to work. I devised this simple but delicious spaghetti dish with tomato, with a spicy touch as he likes. Spicy but not crying, calm. Fair In any case, who does not go that style of spiker spaghetti can make them in a soft version 🙂 An energy and light dish at the same time, ideal for food and as I say, to carry in the tupper. Try these spaghetti with spicy tomato or you can also find more paste recipes in my blog target = _blank re = nofollowmin cooking. Do not miss it!
| 🚻 1 Comment | 🕘 15m | 🍵 Main Plato | 🤯 Difficulty Difference |
| Ingredients to make spaghetti with spicy tomato: |
| 1 handful of spaghettis 1 piece of maturo tomato 1 teaspoon of sambal oreek sauce (or Harissa or any type of spicy pepper paste of such) oliva 1 handful of piñones 1 pinch of chopped parsley (fresh or dry) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spaghetti with spicy tomato:
1. To start making these spaghetti with spicy tomato we put them to cook in water with a little salt. When they are at the dent we collide and pass them through the cold water jet to stop cooking. We reserve.
2. Next, we wash and grat the mature tomato. If you prefer, you can use a boat fried tomato for spicy spaghetti but they are much better and will be more natural.
3. In the bowl where we put the pulp of the tomato we add the salt, the pepper, the oil drizzle, the sambal oelek and the pine nuts, and mix well. You can use this spicy paste sauce to prepare other dishes that you like as some meatballs in spicy tomato sauce.
4. In a casserole we put the previous sauce. When it starts to boil (not very strong) we add the cooked spaghetti and stir. We leave a minute, stirring frequently and turn off. If you like the picant paste sauces, do not miss this Italian arrabiata sauce recipe.
5. We already have our delicious spaghetti dish with spicy tomato ready to eat. If we sprinkle a little minced parsley, it is even better. You will see how rich!
