Spaghetti recipe with Sicilian and endibia pesto

The preparation that we bring you this time is a feast to the purest Italian flavor. On the occasion of World Pasta Day (October 25) we will prepare a tribute recipe to one of the most iconic and universal dishes of Italian cuisine. It is a recipe for spaghetti with Sicilian and endibia pesto, as aromatic as it is heard. It floods your kitchen of the aromas of tomato, basil and Parmesan cheese with this simple, but very complete preparation. = _blank rel = NOFOLW class = outboundtomate orlando classic, a fried tomato with a traditional and balanced flavor that will adapt to all palates at home. To recreate this dish, we have inspired ourselves in the Orlando recipe book, a proposal with dishes prepared by chef Iván Sáez that you can find on its page Target = _blank rel = NOFOLLOW CLASS = outboundweb in a completely free way as part of the campaign

Ingredients to make spaghetti with Sicilian and endibia pesto:

1. To start with this spaghetti recipe with Sicilian and endibia pesto, prepare the pesto. The ideal is to do it in a mortar, but you can also prepare it in a miniprimer. Put the pinions, basil and chopped garlic.

2. When the ingredients are crushed and integrated, gradually pour olive oil and crush until the emulsion mixture.

3. Add the grated Parmesan cheese and continue crushing.

4. Once you have the pesto ready, reserve it and continue with the recipe.

5. Cake the endibia in boiling water for 3 minutes with a pinch of salt and a hint of sugar. Then, take it out and wait for it to cool to cut it in half.

6. In a pan with butter seal the endibia until brown.

7. Time to prepare the pasta! Do it following the manufacturers instructions and sneaks the water.

8. In a large pan, sauté the spaghetti with salt, oregano, garlic and small chilli. Bathe in classic Orlando tomato sauce and mix everything. The result will be a homemade sauce with super aromatic spaghetti!

9. Little spaghetti with Sicilian and Endibia pesto. Sprinkle grated Parmesan cheese.

10. Now it only remains to enjoy the delicious flavor of pesto in combination with tomato and rosemary! Autumn is Endibias season, so it is also a perfect opportunity to take advantage of this vegetable that will give balance to the dish. If you want to prepare more recipes with fried tomato, do not stop here! We know that you will enjoy these:- Backers with tomato sauce and mushrooms

– Homemade pizza

– Cod with tomato and peppers

– Povo in tomato sauce

You can prepare this and more recipes with Orlando fried tomato, choose any of the varieties that best suits your tastes and enjoy.