Have you tried the spaghetti to the Ajillo? Well, with this recipe we will help you prepare a plate of paste with spectacular chill Ingredients, because the taste of this plate of paste with shrimp is powerful and exquisite, a true gourmet recipe. Continue reading in recipes and enjoy these spaghetti with shrimp to the Ajillo.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make spaghetti with shrimp to the Ajillo: |
| 500 grams of spaghettis 10 cloves of garlic ½ cup of olive oil 700 grams of peeled shrimp sal thick 1 bunch of fresh parsley 1 pinch of red pepper or spicy paprika powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spaghetti with shrimp to the Ajillo:
1. Gather all the ingredients to prepare our shrimp plate to the chin with paste and start by cooking the spaghetti until they are almost to the dente.Aprovecha and while, wash the shrimp very well, you must leave them apart and dry, helping you with absorbent paper.
2. apart, heat the oil in a pan over medium heat. When it is already hot, the garlic finely chopped for about 5-6 minutes or until you see you begin to brown. If you want you can use butter instead of oil to intensify the flavor.
Trick: If you want to give an extra touch, you can add some finely chopped pepper. With a small piece it will be enough to give more color to the plate.
3. Then, incorporate the shrimp in the pan and jump everything together for about 3-5 minutes. Season the shrimp to the chiller and ensure that they cook well everywhere.
4. At this point you can add the pasta and ready to the pan. Remove well for flavors to integrate. After a couple of minutes, sprinkle with fresh parsley and a spicy touch.
5. Enjoy the spaghetti with shrimp to the Ajillo, a simple dish but full of flavor and with a gourmet touch that will surprise you more than one. This dish is ideal to prepare on special occasions such as a Valentines dinner and if so, you can accompany it with a good white wine and a strawberry arugula salad.
