The spaghetti with shrimp and cream are a delicious, practical and above all, economical dish that will leave everyone with their mouths open. The feeling of milk cream and shrimp is simply delicious, you will not regret it!
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make spaghetti with shrimp and cream: |
| 1 stream of oil 1 pinch of salt 280 grams of shrimp 1 pearl onion unit 1 Riñon tomato unit 1 celery branch 1 cup of milk cream (200 milliliters) 200 grams of spaghetti spaghetti |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make spaghetti with shrimp and cream:
1. In a pan put the pear onion chopped in squares with salt to taste and a little oil until crystalline.
2. When it is about to undo the pearl onion, grate the kidney tomato that has to be large, well red and mature, sift and pour into the sauce.
3. Next, add the shrimp to the sauce, previously well washed and peeled.
4. Once the shrimp are cooked. Add the milk cream and let it boil until it thickens. Before turning off throw the chopped celery and leave a couple of minutes to the fire. Correct the seasoning if necessary.
5. apart, cook the spaghetti, or the type of pasta of their preference, and traditional way with boiling water and salt. You can add some basil leaves to cooking water.
6. Finally serve the pasta and bathe with the sauce. You can decorate the spaghetti with shrimp and cream with some shrimp alone or some basil leaves. Accompany with Parmesan cheese and some homemade bread.
