In a deep pan, place the oil (100cc) and butter and fry the onion, garlic, thyme, pepper, paprika and saffron.
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| Ingredients to make spaghetti with sentolla and saffron: |
| 500g of sapghetti pasta 1 chopped onion 2 minced garlic clip 250g of centolla meat 100cc of oil paprika |
Ingredients to make spaghetti with sentolla and saffron:
2. When everything is well golden, the centolla meat is incorporated, stir well.
3. Add the white wine and let alcohol evaporate and add the milk cream, rectify salt and pepper if necessary.
4. Apart from the paste in plenty of water and salt, withdraws a minute before I point and skip it in a pan with oil (100cc) with the paprika.
5. The pasta is placed in a source of serving as a crown and the sauce is poured on top and sprinkled with chopped parsley.
