Spaghetti with salmon, cherry tomatoes, dry tomatoes and arugula, a complete and simple dish for those days when we feel like eating well without spending a lot of time in the kitchen. Keep reading and discover in recipesgratis.net how to make this pasta dish easily.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make spaghetti with salmon and cherry tomatoes: |
| 300 grams of salmon (or two medium fillets) 8 pieces of cherry tomato |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make spaghetti with salmon and cherry tomatoes:
1. Cut the salmon into small tacos and marinate with a little olive oil, salt and black pepper. Let the fish stand for 10 minutes and then fry it in a pan. Meanwhile, boil the spaghetti. Use the amount of paste that soles use for two people.
2. Add the chopped onion and garlic to the pan. Wait five minutes, or until the onion gets golden, and lower the heat.
3. Then add dried tomatoes and cherry tomatoes to the pan along with half a glass of water. Add three teaspoons of sugar and salt to taste, and leave them until the water begins to boil.
4. Finally, add the spaghetti to the pan so that everything mixes well. When the spaghetti with salmon and tomato are ready, serve them by adding the arugula and Parmesan cheese on top. And for dessert, what do you think of a natural lemon jelly?
