This spaghetti recipe with tomato and rosemary is a kind of pasta salad, since tomatoes are not cooked, they are fresh. It is a light and aromatic dish that comes from Italy, where it is known as paste Alla Checca. Follow the step by step that in recipesgratis.net we detail you to learn to make this incredible dish, you will love it!
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make spaghetti with rosemary tomato: |
| 80 grams of spaghettis 8 units of cherry tomato 1 pinch of rosemary 1 can of green olives without bone 2 jets of olive oil extra 1 pinch of salt 1 pinch of black pepper 1 clove of garlic garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, ideal accompany with pink, boiled wine, |
Ingredients to make spaghetti with rosemary tomato:
1. Prepare the ingredients for this paste with fresh tomato, and wash the tomatoes and the rosemary.
2. We cut the tomatoes and olives into small pieces and mix them in a bowl, next to the rosemary and the clove of peeled garlic. We pour extra virgin olive oil to taste and salt and pepper. While we cook the pasta, let it stand.
3. Now we cook the spaghetti, as indications of the brand. Look for the point to dente. Pasta cooking in Italy is a ritual. The salt is added when the water already boils, just before pouring the pasta, and not even a pinch of oil is added. If you worry that you stick to the pot, you simply have to remove the spaghetti.
4. When the pasta is ready, we drain it and pour it on the mixture of tomatoes, rosemary, olives and oil. We stir right away so that the dressing is heated.
5. The spaghetti with rosemary tomato are asking you to feel at the table. Enjoy a one hundred percent Italian dish! And what better way to finish your menu than with an Italian Panna Cotta?
