In this recipe you will learn to make a delicious paste with meatballs with a touch of rosemary which will give you a very aromatic and original flavor. This easy recipe is practical, economical and very simple to make, so check the step by step and put down to work. Spaghetti with rosemary meatballs are perfect to enjoy as a family.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make spaghetti with rosemary meatballs: |
| 250 grams of spaghettis 300 milliliters of napolitana sauce 250 grams of ground beef 1 teaspoon of rosemary 1 branch of coriander 2 cloves of garlic 80 grams of white onion 1 branch of parsley 1 tablespoon soup of butter 50 milliliters of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make spaghetti with rosemary meatballs:
1. Before making this spaghetti recipe, the first step is to enlist all ingredients.
2. In a pan with oil, sauté the white onion and the garlic cut finely, until the garlic has golden.
3. apart, prepare the meat with the spices. To do this, mix ground with the coriander and the finely chopped rosemary, then add the anterior sauce, salt and pepper. Mix everything very well.
4. To make the meatballs, perform medium balls with the mass of meat previously prepared and reserve.
5. Next, cook the meatballs in the Neapolitan sauce over low heat for 25 minutes. You can get this tomato sauce in the supermarket or make it homemade with the Neapolitan sauce recipe.
6. Meanwhile, cook the spaghetti in boiling water and salt until they are dentes. Subsequently, in a pan meter the butter and add the spaghetti and the finely chopped parsley, mix everything very well.
7. Finally serve spaghetti and cover with the sauce and meatballs. To the spaghetti with meatball meatballs you can add some Parmesan cheese cheese and accompany with a slice of homemade bread. If you liked this recipe, you have a comment or restlessness, give us your opinion.
