Ragú sauce is a paste sauce made of tomato, carrot and onion, all stir -fry and reduced with wine. In this easy recipe recipe. We show you how to make this sauce for delicious spaghetti, keep reading and will surprise you the simple of its preparation. Spaghetti with ragú sauce is the dish that your menu needs, so Cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make spaghetti with ragú sauce: |
| 350 grams of spaghettis 75 grams of butter (â…“ cup) 75 cubic centimeters of oil 100 cubic centimeters of white wine 150 grams of minced meat 2 onions 1 branch of parsley 75 grams of grated cheese 150 grams of Carrot 250 grams of tomato 9 grains of ground black pepper 150 grams of ham york 2 tablespoons of flour |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make spaghetti with ragú sauce:
1. It puts water with salt to boil and a little oil. When the spaghetti boils and cooked in a traditional way until they are at once, once ready, drain, spray with oil and reserve.
2. On the other hand, itch all the vegetables finely or in small paintings. The cut will depend on how you want to feel the vegetable in the sauce.
3. Hot a wide pan with a little oil and begins to make a stir-fry adding the ingredients in this order, carrot and onion, then the flour, the wine, the tomato and finally the meat and the ham.
4. Continue with cooking until the sauce is at its point, season to taste with salt and pepper and when it already incorporates some fresh parsley.
5. Without turning off the pan, throw inside the spaghetti and stir everything until they take the heat of sauce.
6. Serve the spaghetti with ragú sauce sprinkling some cheese above each dish and good benefit! Other famous sauces, ideal for eating with spaghetti, are the putnesque sauce and the arrabiata sauce, do not stop checking their recipes step at recipesgratis.net.
