In a very large and deep pan, place the olive oil and butter.
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| Ingredients to make spaghetti with punket to the Ajillo: |
| 500g of spaghetti noodles 1 chopped garlic head 1 tied from minced basil 250g of fresh shrimp, clean and washed 200cc of olive oil 25g of butter 1 tablespoon of extra sweet paprika extra 100cc white wine 150cc of broth |
Ingredients to make spaghetti with punket to the Ajillo:
2. When they are hot quickly saute the garlic over low heat, since it burns quickly, throw the prawns and then the wine.
3. Dissolve the paprika inside the broth and add it to the previous preparation let evaporate.
4. season with salt and pepper and cover and leave over low heat.
5. In a big pot to boil abundant salt water.
6. When the boil breaks the paste.
7. When it is to strain and saute it in the pan with the prawns.
