In this recipe recipe. We will learn to make some spaghetti with pumpkin sauce, this sauce is very soft and light, it gives a delicious sweet taste that you will surely love. In addition, it is a perfect recipe for vegetarians, and a different way of eating pasta since it is natural and nutritious.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make spaghetti with pumpkin sauce: |
| 250 grams of spaghettis 200 grams of pumpkin 1 white onion unit 2 cloves of garlic 100 milliliters of milk cream (½ cup) 1 branch of coriander 30 milliliters of olive oil 1 pinch of salt 1 PINK OF PEPPER |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spaghetti with pumpkin sauce:
1. Before making this recipe with pumpkin, the first step is to enlist all ingredients.
2. In a pot with boiling water and a pinch of salt, cook the pumpkin cut into pieces with peel, until it is soft.
3. In a pan with oil, sauté the onion and garlic until they are soft, approximately 5 minutes.
4. Peel the pumpkin, proclaim it with onion and garlic until you get a homogeneous mixture.
5. In a pot add the pumpkin sauce, add the milk cream, mix very well and cook over low heat for 5 minutes, rectify taste with salt and pepper.
6. Apart in a pot with boiling water and salt, cook the spaghetti until they are at the dente.
7. Finally in another pan, dispute the sauce and add the spaghetti, mix everything very well with finely chopped coriander, this will give you a very fresh flavor. If you wish, you can incorporate sauteed chicken pieces, or any type of meat you want. Enjoy spaghetti in pumpkin sauce with homemade rustic bread.
