Spaghetti recipe with prawns and clams

There are very few ingredients that resist spaghetti, because they combine with almost everything. If they prepare in a delicate and exquisite way, the spaghetti dishes can make your eyes close and sigh with nothing more than their aromas. Therefore, this time we want to delight and show off with this recipe of spaghetti with prawns and clams. Pasta with shellfish are full of nuances and essences that make them one of the stars of the Mediterranean stars. The best? They are light and much easier to do what might seem to the naked eye. In recipes, we tell you, step by step and with advice, how to make spaghetti with prawns and clams so that you also give you a healthy and nutritious luxury from home.

Ingredients to make spaghetti with prawns and clams:

1. First for this recipe it will take advantage and use the fresh 9 percent fresh prawns. That is, the heads and shells will be used in addition to their molla. To do this, he sees the prawn by reserving its interior and its explodes.

2. Enter the clams into a steamed, cover and cook 5 minutes. Remove the pot, reserve the broth and the clams separately.

3. In a casserole, put a glass and a half of water to boil with a salt pin. Introduce the peaks and shrimp heads that you had reserved. Cover for 10 minutes over medium heat.

4. Pica the garlic and a branch of parsley, reserve. Remove the broth from the gamba peels and reserve it.

5. Wait for the shrimp smoking to enter the juice and tell it. Throw the remains so you can take advantage of the broth to make an exquisite sauce.

6. put to heat water and salt with the bay leaves. When it breaks to boil, add the pasta and help yourself with a spoon so that the spaghetti are completely submerged. Leave them the time indicating the package and see them until they are to your liking (at the dent, more facts).

7. Put sunflower oil in a pan and, when it is very hot, introduce the prawns, garlic and parsley. Remove a minute. Add a teaspoon of cornmeal, remove and mix.

8. Immediately, adds the smoking smoking and the lifes of the clams. Remove and prepare it to give your salt point. If you don need, continue stirring to thicken the sauce. Leave it for at least 4 minutes.

9. Add the prepared clams. Mix and remove everything together so that the juices are founded.

10. Strain the pasta and drain it well. Báña her with the shrimp and clams sauce. Serve your pasta with prawns and clams and sprinkle it with ground dill. As the Italians Mangiare per vivere and non vivere per mangiare would say. ”