Spaghetti recipe with pecorino cheese

Prepare the Bechamel sauce (place two tablespoons of butter to melt, then add the three tablespoons of flour and stir, then place the milk and not stop beating with wooden spatula, when the three elements were united to a boil, add the Get out to taste, nutmeg and 150 grams of Parmesan cheese, lower the fire and reserve.

🚻 Low Difficulty🕘 🍵 🤯
Ingredients to make spaghetti with pecorino cheese:
500 mgs of cooking spaghetti of the previous day
05 tablespoons of butter
04 tablespoons of milk cream
200 grams of chopped bacon in stiritas stiries
350 grams of Parmesan cheese or pecorino
1/4 kilo of leg ham in lonjas
1 /4 kilo of yellow cheese in lonjas
300 cc of milk
3 tablespoons of flour all use
a pinch of nutmeg
salt to taste.

Ingredients to make spaghetti with pecorino cheese:

2. Prepare the spaghetti with two tablespoons of butter and place the microwave for 3 minutes, then add 100 grams of stir-fry bacon in strips and the milk cream. Reserve.

3. Prepare a floured tray or use a pyrex type refractory square container. Place a layer of spaghetti, then one of ham, bechamel, yellow cheese in fishing with spaghetti and end with Bechamel, place the strips that have bacon and sprinkle with Parmesan cheese.

4. Baked target at 180º F for 40 minutes.

5. A good benefit!

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