Spaghetti recipe with orange sauce and dijon mustard

SAUCE

Ingredients to make spaghetti with orange sauce and dijon mustard:

2. We chop the onions and garlic in very small pieces. Add extra virgin olive oil to the casserole we fry everything over low heat for about 10 minutes until almost transparent onion is.

3. We squeeze the oranges and heat a saucepan with its juice. Add 1 tablespoon of sugar and let it reduce 12 minutes over medium-low heat. When you start staying as syrup we add 3 tablespoons of dijón mustard and get the sauce well. We let it rest two minutes before adding it to the meat

4. We cut the bacon and chicken breast into more or less equal pieces we add it to the onion and garlic and brown for 2-3 minutes. We throw the orange sauce and raise the fire until it starts boiling. We let the sauce reduce for about 10 minutes

5. We salt and pepper if necessary, since Bacon has. We stir everything with a wooden spoon and lower the fire, 2 more minutillos, remote everything again. Once we have the reserved sauce and then gather them with the spaghetti.

6. Preparation of the spaghettisel first step is to have the sauce before the pasta touches the water. Orange and mustard sauce should wait for spaghetti and not vice versa. We heat in a casserole a liter of water per 100gr. Of pasta. When it starts boiling at bolbotones 1 handful salt genres, about 2 tablespoons for every 500 gr. Of pasta.

7. Then we add the pasta, always all together. We stir with a wooden spoon for spaghetti do not stick and are loose. Let cook about 9 minutes. Thus we get what he calls pasta (to the dente) or at his right point, that is, he does not pass. Once the time has elapsed the pasta immediately and put it together with the sauce.