Spaghetti recipe with olives and anchovies

We put a high casserole with water on the fire; When you start boiling, we add a handful of fat salt and a splash of oil or a tablespoon of butter.

Ingredients to make spaghetti with olives and anchovies:

2. In boiling water we cook the spaghetti for about 5-7 minutes, drain them and pass them through the cold water jet.

3. We chop the boneless olives in rooms, drain the anchovies cutting them in half throughout and then in medium pieces.

4. In a casserole we heat the tomato sauce to which we will add the oregano.

5. When the tomato sauce begins to boil, add the olives, take out the sauce from the heat and then add the anchovies.

6. Mix this sauce with spaghetti and cook everything together for a minute.

7. We serve hot.