The Neapolitan Bsalsa /BIS A classic of Italian cuisine, in the market we find many salsa processed with good flavor, but nothing better than a brown homemade Neapolitan sauce with red tomatoes /B, can be served with any type of pasta like the spaghetti. So do not miss this recipes.net recipe and learn to prepare pasta to the Neapolitan.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make spaghetti with Neapolitan sauce: |
| 250 grams of spaghettis 6 units of red tomatoes 100 grams of white onion 2 cloves of garlic 5 basil leaves 3 tablespoons of olive oil 1 pinch of salt 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, |
Ingredients to make spaghetti with Neapolitan sauce:
1. Before performing this delicious pasta recipe, the first step is to enlist all ingredients.
2. In a pot with boiling water, add the tomatoes without the peduncle, with a knife make a cross at the other end and cook for 5 minutes. When they are ready, remove the skin, blend and strain the tomato juice.
3. Apart, in a pot with oil fry the onion and garlic finely cut, until the onion is soft.
4. To continue with the Neapolitan sauce, add the juice of the tomatoes and basil leaves to the pot, cook over low heat for 20 minutes. Rectify salt and pepper flavor and, if necessary, add sugar to regulate the acidity of tomatoes.
5. Apart, in a pot with boiling water and a tablespoon of salt, cook the spaghetti until they are at the dente.
6. Finally serve the spaghetti, bathe with the Neapolitan sauce and enjoy, if you want to accompany with Parmesan cheese. As you can see, it is a very simple, delicious and fast Neapolitan pasta recipe. Prepare Panna Cotta for dessert and performs a menu in the purest Italian style. If you liked this recipe, you have a comment or restlessness, give us your opinion.
