With this step step by step you will discover another way to make a very tasty, healthy and easy -to -east natural tomato plate. That with few ingredients, it manages to have an unsurpassed presentation and flavor. Dare and keep reading this rich pasta recipe that you will love.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make spaghetti with natural tomato and basil: |
| 400 grams of spaghettis 3 mature tomatoes 1 onion 3 cloves of garlic 1 handful of fresh basil leaf of olive oil 1 handful of parmesan cheese scales |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make spaghetti with natural tomato and basil:
1. To make the garrison of natural tomato and basil of our spaghetti, the first step is to melt the butter in a pan along with the oil to prevent it from burning, when we have it, we fry the garlic.
2. When we see that garlic begins to brown, we incorporate the onion previously cut into Julian.
3. Meanwhile, we peel the tomatoes, cut them into segments and take the opportunity to remove all the seeds.
4. When the onion is almost poached, add the tomatoes and stir the entire sauce.
5. We salt and pepper to taste with newly ground salt and pepper and keep the cooking for a couple of minutes, stirring constantly.
6. Already to finish and give the special touch to our natural tomato sauce for pasta, remove the pan from the heat, add the basil leaves and stir well.
7. While we make the sauce, we cook the spaghetti in a traditional way and leave them the time that the manufacturer is marked or to our liking. Ideally, they are left.
8. List the pasta and the sauce only remains to be placed and add some Parmesan cheese scales to decorate. I hope you are encouraged to make these great spaghetti with natural tomato and basil and like you. We take advantage! In recipes, we love the taste of basil and that is why we recommend other recipes with pesto sauce with pinions or roasted tomatoes with garlic and basil.
